Set Menu

Set menu at the café (sample)

2 Course: either entrée and main, or main and dessert $39
3 Course: entrée, main and dessert $49

Entrée

Coriander and roasted honey pumpkin soup served with crusty bread
Seared fresh asparagus wrapped with proscuitto and a soft poached egg
Smoked salmon with pear, walnut and rocket salad tossed in an olive oil and balsamic reduction
Grilled beef on lemongrass skewers with ginger & soy sauce served with baby bok choy

Main

Eye fillet coated with cracked pepper with sweet potato gratin and bernaise sauce
Pan fried Atlantic Salmon with white bean mash, wilted spinach and a chive tomato butter sauce
Breast of chicken stuffed with procuitto, leeks and brie on pumpkin risotto
Homemade ravioli: goat’s cheese, pine nuts, lemon zest

Dessert

Citrus Tart with double cream
Chocolate pudding with coffee ice cream
Vanilla bean panna cotta with forest berries coulis

Cheese platter: Assortment of Australian cheeses, with water biscuits and dried fruit
 

 
Prices may be subject to change without notice.